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Roast Lamb, from 'The River Cottage Meat Book' by Hugh Fearnley-Whittingstall – Cooking the Books, week 7 | Country Skills for Modern Life
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Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce | Recipes | Delia Online
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Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce | Recipes | Delia Online
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